Smoked Cheddar or Gouda Pasta Bolognese
Indulge in the rich and smoky flavors of Smoked Cheddar or Gouda Pasta Bolognese, a tantalizing variation of the beloved pasta dish. Perfect for those nights when you crave a delicious meal but don't feel like spending hours in the kitchen, this recipe has become our go-to option for quick and satisfying dinners. Elevate your culinary experience by incorporating the distinct smokiness of Stonevy Grill's smoked cheese. This recipe combines the heartiness of a traditional Bolognese sauce with the creamy, smoky goodness of smoked cheese, creating a truly unforgettable dining experience.
Ingredients
- 2 tsp Corn starch (for marinating the ground beef)
- 1 tbsp Soy sauce (for marinating the ground beef)
- 2 tbsp Olive oil (for mixing with drained pasta)
- 8 oz Smoked Cheddar or Gouda cheese from Stonevy Grill
- 8 oz Your preferred pasta (spaghetti, fettuccine, or penne) (use grinded cauliflower if on keto diet)
- 1 lb ground beef
- 1 large onions, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped (optional)
- 1 celery stalk, finely chopped (optional)
- 14 oz or 1 small can of crushed tomatoes
- 24 oz (1 jar) of your favourite tomatoe pasta sauce
- 2 tbsp ketchup
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp roasted garlic pepper
- 2 bay leaves
- Salt and pepper to taste
- Dried parsley flakes for garnish
- 0.5 tsp fennel seed (optional)
Instructions
- In a bowl, combine the ground beef with 2 teaspoons of corn starch and 1 tablespoon of soy sauce. Mix well to ensure the beef is coated evenly. Set aside to marinate for about 15 minutes.2 tsp Corn starch, 1 tbsp Soy sauce, 1 lb ground beef
- Cook the pasta according to the package instructions until al dente. Drain and set aside. Add and mix a little olive oil.2 tbsp Olive oil, 8 oz Your preferred pasta (spaghetti, fettuccine, or penne)
- In a large skillet or saucepan, heat some canola oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the chopped onion, minced garlic, carrot, and celery to the skillet. Sauté until the vegetables are tender and the onions are translucent.
- Stir in the crushed tomatoes, tomato sauce, red wine (if using), garlic powder, roasted garlic pepper powder, sugar, ketchup, bay leaves, and fennel seeds (optional). Season with salt and pepper to taste. Reduce the heat to low and simmer the sauce for about 30 minutes, allowing the flavors to meld together.
- While the sauce is simmering, grate the smoked Cheddar or Gouda cheese from Stonevy Grill using a cheese grater.
- Add pasta to baking dish. Once the sauce has thickened and the flavors have developed, pour or mix over the pasta. Spread the grated cheese all around top until covered
- Set Oven to broil for about 5 minutes. Once heated, place pasta baking dish into middle rack and broil for 3 to 5 minutes.
- Serve the Smoked Cheddar or Gouda Pasta Bolognese in bowls, garnished with dried parsley flakes. Enjoy the delightful combination of smoky cheese and robust Bolognese sauce, creating a harmonious marriage of flavors.
