Smoked Gouda Cheese Dip
Created as an appetizer for our Christmas party, the Stonevy Smoked Gouda Cheese Dip effortlessly steals the show. Crafted for simplicity, this easy-to-make dip features the luxurious richness of our shredded Stonevy Double Smoked Gouda and a generous sprinkle of crispy bacon bits. A crowd-pleaser for all ages, the irresistible allure of this dip keeps the kids coming back for more, making it the perfect holiday indulgence for gatherings that demand both ease and exquisite taste.
Ingredients
- 250 g Cream cheese
- 1/2 cup Sour cream
- 1/2 cup Mayo
- 1 cup Stonevy Shredded Smoked Gouda cheese
- 1/2 cup Real bacon bits - lightly pan fried/toasted
- 1/4 tbsp garlic powder
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 2 green onions for garnish, chopped
Instructions
- Soften cream cheese at room temperature for 30min to 1 hour (easier if it's chopped in smaller chunks)250 g Cream cheese
- In a cool pan, lightly toast bacon bits for few minutes, then cool for later use1/2 cup Real bacon bits - lightly pan fried/toasted
- In a medium bowl, use a hand mixer or two spoons to combine the cream cheese, sour cream, and mayo until completely smooth.1/2 cup Sour cream, 1/2 cup Mayo, 250 g Cream cheese
- Add Stonevy Shedded Smoked Gouda cheese to the bowl. Mix with half of the bacon bits, garlic powder, salt, and pepper by hand with a spoon.1 cup Stonevy Shredded Smoked Gouda cheese, 1/4 tbsp salt, 1/4 tbsp pepper, 1/4 tbsp garlic powder
- Top with the remaining bacon bits and sliced green onions (optional).2 green onions for garnish, chopped, 1/2 cup Real bacon bits - lightly pan fried/toasted
- Chill for about 30 minutes before serving to let the flavors intensify, or let it out about 30 minutes before serving of less firm cheese spread consistency. Serve with Pretzels, French bread, or crackers
Notes
We served ours with pretzel pieces!