First official brisket tasting party for Victoria day weekend. And I got some inspirating recipes to post the next time!
Brisket with homemade toasted garlic French bread, with additional toasted garlic butter.
This drawing has a brisket, garlic bread, squash, tomatoes, spinach, carrots, and crunchy baby carrots.
We delivered a pack of smoked brisket for our first customer (for free sample lol). Hope it’s tasty! Waiting for feedback next week.
I called it Stonevy because I like rocks. Rocks are like stones. They can build things and charcoal is like a rock or stone. Daddy uses charcoal a lot as well as pellets for smoked foods.
