Smoked Gouda Cheese Dip appetizer

Smoked Gouda Cheese Dip

Created as an appetizer for our Christmas party, the Stonevy Smoked Gouda Cheese Dip effortlessly steals the show. Crafted for simplicity, this easy-to-make dip features the luxurious richness of our shredded Stonevy Double Smoked Gouda and a generous sprinkle of crispy bacon bits. A crowd-pleaser for all ages, the irresistible allure of this dip keeps the kids coming back for more, making it the perfect holiday indulgence for gatherings that demand both ease and exquisite taste.
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 8 people

Ingredients
  

  • 250 g Cream cheese
  • 1/2 cup Sour cream
  • 1/2 cup Mayo
  • 1 cup Stonevy Shredded Smoked Gouda cheese
  • 1/2 cup Real bacon bits - lightly pan fried/toasted
  • 1/4 tbsp garlic powder
  • 1/4 tbsp salt
  • 1/4 tbsp pepper
  • 2 green onions for garnish, chopped

Instructions
 

  • Soften cream cheese at room temperature for 30min to 1 hour (easier if it's chopped in smaller chunks)
    250 g Cream cheese
  • In a cool pan, lightly toast bacon bits for few minutes, then cool for later use
    1/2 cup Real bacon bits - lightly pan fried/toasted
  • In a medium bowl, use a hand mixer or two spoons to combine the cream cheese, sour cream, and mayo until completely smooth.
    1/2 cup Sour cream, 1/2 cup Mayo, 250 g Cream cheese
  • Add Stonevy Shedded Smoked Gouda cheese to the bowl. Mix with half of the bacon bits, garlic powder, salt, and pepper by hand with a spoon.
    1 cup Stonevy Shredded Smoked Gouda cheese, 1/4 tbsp salt, 1/4 tbsp pepper, 1/4 tbsp garlic powder
  • Top with the remaining bacon bits and sliced green onions (optional).
    2 green onions for garnish, chopped, 1/2 cup Real bacon bits - lightly pan fried/toasted
  • Chill for about 30 minutes before serving to let the flavors intensify, or let it out about 30 minutes before serving of less firm cheese spread consistency. Serve with Pretzels, French bread, or crackers

Notes

We served ours with pretzel pieces!

Delivering a symphony of Smoke and Flavor

We recently had the pleasure of delivering a catering order that showcased the very essence of our culinary philosophy. From the succulent smoked beef brisket to the tender whole smoked chicken, every dish was crafted with love and a commitment to delivering a memorable dining experience.

Smoked Beef Brisket:  Our smoked beef brisket is a labor of love, slow-cooked to perfection until it reaches that melt-in-your-mouth tenderness. After hours in the smoker, we take the extra step of resting it in the oven for a full 24 hours. This process allows the flavors to deepen, creating a brisket that’s not just smoked but truly infused with the essence of the hardwood. The result? A masterpiece of smokiness and succulence that will leave you craving more.

Whole Smoked Chicken:  Our whole smoked chicken is a true crowd-pleaser. Treated with a two-step process to ensure irresistibly crispy skin, the meat beneath remains juicy and succulent. The smokiness permeates every bite, creating a dish that is a celebration of simplicity and bold flavors, a true embodiment of our commitment to quality ingredients and expert technique.

Smoked Gouda and Marble Pasta: Elevate your pasta experience with our smoked gouda and marble pasta. The smokiness of the gouda melds seamlessly with the tomato sauce, creating a dish that’s both comforting and sophisticated. To add an extra layer of indulgence, the pasta is melted on top, resulting in a harmonious blend of textures that will leave your taste buds dancing.

Coleslaw:  Our coleslaw is a refreshing counterpoint to the hearty smoked meats. Crisp cabbage, carrots, and a light yet creamy buttermilk dressing come together to create a coleslaw that’s both crunchy and flavorful.

 

Curious to experience the magic of our home kitchen for yourself? Contact us for your next event or place an order for a delightful home-cooked meal. We look forward to bringing the warmth and flavor of our kitchen to your doorstep.